tag:blogger.com,1999:blog-9611606003152274312024-03-19T03:32:37.542-07:00KwannMickey's blog歡迎光臨Kwan同Mickey小兔的生活日誌. :)KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.comBlogger635125tag:blogger.com,1999:blog-961160600315227431.post-66324790782820716982022-08-07T11:08:00.006-07:002022-08-08T07:58:32.633-07:00肉片炒河粉<p><span style="font-size: medium;">今日整肉片炒河粉, 用左半包, 大約200克, 可以炒到三碟, 好味道😊💗</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUDgZ8PBi4iPGygpDrh4Xctby0fpqep-WZGZEeURvxs0xdQjsVnV5gYYlThztabwzsK82aKcxrdPSK8zNblav0X1BOI3yXlTTsJq-c4BznrmIAEaxGRQyOmbXo5EhHtJz1B9vC2QGAsGptTp5OFYMxVDuzPzQBfSP84L7zTsjvK7xHGy_Tx-DtpI8/s3033/3E65B3B3-E30A-4CEF-BA13-44CDC1FDD18A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2256" data-original-width="3033" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUDgZ8PBi4iPGygpDrh4Xctby0fpqep-WZGZEeURvxs0xdQjsVnV5gYYlThztabwzsK82aKcxrdPSK8zNblav0X1BOI3yXlTTsJq-c4BznrmIAEaxGRQyOmbXo5EhHtJz1B9vC2QGAsGptTp5OFYMxVDuzPzQBfSP84L7zTsjvK7xHGy_Tx-DtpI8/s320/3E65B3B3-E30A-4CEF-BA13-44CDC1FDD18A.jpeg" width="320" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com17tag:blogger.com,1999:blog-961160600315227431.post-45528612552795220732022-03-31T11:24:00.001-07:002022-03-31T11:24:08.799-07:00薯仔炆雞柳<p> <span style="font-size: large;">今日整左薯仔炆雞柳, 其實我以前吾識煮架, 一係煲到D薯仔難晒, 一係薯仔吾熟透, 最近發現左網上食譜, 又試下, 終於成功左, 好味易整. 😊</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLVK85dLYtB1FHB9YOKM5DlpNkOvLJaFfzAISQt4XGo9p-aH6ARQx-KNYsqJNqEdBfxGwuay_AF7MHBk25CQYwzUWBwsQpK61tnyPExq2gWcZI9r3GB8t-r1G0FB00i7ICe7Lv3mlbdnVQtnENWrsNws1GxeYjv86IAUzLPTA1D2KbruEsCqsEgOE/s4608/F4BCD795-B008-4250-9D0F-32EA76D13F2F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzLVK85dLYtB1FHB9YOKM5DlpNkOvLJaFfzAISQt4XGo9p-aH6ARQx-KNYsqJNqEdBfxGwuay_AF7MHBk25CQYwzUWBwsQpK61tnyPExq2gWcZI9r3GB8t-r1G0FB00i7ICe7Lv3mlbdnVQtnENWrsNws1GxeYjv86IAUzLPTA1D2KbruEsCqsEgOE/w300-h400/F4BCD795-B008-4250-9D0F-32EA76D13F2F.jpeg" width="300" /></a></div><br /><p><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com8tag:blogger.com,1999:blog-961160600315227431.post-19330976307413151202022-02-23T07:11:00.001-08:002022-02-23T07:13:21.111-08:00刈包 Bao bun <p> <span style="font-size: large;">今日既午餐, 我地食自製刈包🥯 話說上次我地出外食一間日本料理, 佢哋出左款刈包外賣, 所以試左其中一款豬肉口味, 不過當時已經叫左好多其他食物, 所以只單叫這款, 原來佢仲有款炸雞口味, 見家中有齊材料, 所以今早用麵包機搓包, 再第一次發酵35分鐘, 之後冷水大火蒸15分鐘, 關火等多5分鐘就完成😊</span></p><p><span style="font-size: large;">焗熱炸雞, 再加燒汁拌勻, 就食得啦💗家人都喜歡食, 這個方便又好味. 🥰</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhsuIyAPfJIbTZCYUetMKHcgfqsNqhZqaQK-4QU3f7om0gb6H7HQT1g-2pKoRZwvoy8RA39OoHIodRG7NAMPKLaeWPqVDpbPZSEXJwQwmsHHlDy3WmU8-jgm2ag-wF1XHPMvV1qLREOMpUvMGF-mlg9t5JMT9hJmpkUzMJSeMn02zDcIO4F0pJQ-41f=s3264" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhsuIyAPfJIbTZCYUetMKHcgfqsNqhZqaQK-4QU3f7om0gb6H7HQT1g-2pKoRZwvoy8RA39OoHIodRG7NAMPKLaeWPqVDpbPZSEXJwQwmsHHlDy3WmU8-jgm2ag-wF1XHPMvV1qLREOMpUvMGF-mlg9t5JMT9hJmpkUzMJSeMn02zDcIO4F0pJQ-41f=w400-h300" width="400" /></a></div><br /><p><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com14tag:blogger.com,1999:blog-961160600315227431.post-1341547286856956482022-02-21T02:50:00.006-08:002022-02-21T02:50:56.873-08:00生煎包<p><span style="font-size: large;"> 因為想早餐食生煎包, 所以昨晚包左D肉包, 然後冷凍在冰格, 今早再煎煮返熱, 出來效果同新鮮整生煎包一樣鬆軟. 💗</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfWxHm7MAadCGFHElw5uimt__s7CgZwOrvflKxAI1RYsl9RXbpmwXMKWxY2zGQbPw0--uvq_ORk5J1ktEHQ1zFaL7Cor14FuSgNR4twSdnhdvmA_b_Smpboi3bMCOCw2vOQWM-QsrlwOPOQjgLc9lRe2EDQKk-4ZngdWRB1iF6SFiNGH5HrGDeM5pu=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfWxHm7MAadCGFHElw5uimt__s7CgZwOrvflKxAI1RYsl9RXbpmwXMKWxY2zGQbPw0--uvq_ORk5J1ktEHQ1zFaL7Cor14FuSgNR4twSdnhdvmA_b_Smpboi3bMCOCw2vOQWM-QsrlwOPOQjgLc9lRe2EDQKk-4ZngdWRB1iF6SFiNGH5HrGDeM5pu=w400-h300" width="400" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">這個方法原來叫生胚法, 係將麵團拌勻後, 不做第一發酵, 立刻包好新鮮整個既肉包. 之後再室溫等30-35分鐘, 才放肉包入冰格冷凍. 便變成冷凍包, 想食蒸包, 就不用解凍, 大火滾水立刻蒸十五分鐘, 之後關火不開蓋等多五分鐘, 就係蒸肉包🥯</span></p><p><span style="font-size: large;">如果食生煎包, 又係不用解凍, 落油落包, 中小火, 之後加1/4杯水, 加蓋煎到無水份, 再大火煎脆底部 (不多過三分鐘) 就完成. 💕</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvNiEXAjhd-LN_ive55KAcIqxyvggo8ET2p7mpfTqoADHW48XPUM-vzg9eLGWWtQITzyS8ytZH1Hz2JBYNbuIZa5URcU2UQbP9bbcI-bHt70SCfaNj6MyTUTr4qIoZUVJL-l4RELiGnClWG6-e9X-BJKXf1QH2CKmBvKsVLiwMm-NrNswH4T2IjhnE=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvNiEXAjhd-LN_ive55KAcIqxyvggo8ET2p7mpfTqoADHW48XPUM-vzg9eLGWWtQITzyS8ytZH1Hz2JBYNbuIZa5URcU2UQbP9bbcI-bHt70SCfaNj6MyTUTr4qIoZUVJL-l4RELiGnClWG6-e9X-BJKXf1QH2CKmBvKsVLiwMm-NrNswH4T2IjhnE=w400-h300" width="400" /></span></a></div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;">我以前做肉包既方法, 係蒸熟哂才放冰格, 下次再食就返蒸熱佢, 不過一返熱, 包子外皮一定難晒, 現在知道原因, 原來街買急凍點心包包都係生胚底, 以後想幾時食, 包包都好靚仔啦! 😘</span></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-90840890564954689432022-02-19T03:03:00.005-08:002022-02-19T03:03:56.095-08:00鳳梨酥<p><span style="font-size: large;"> 新年期間, 第一次整鳯梨酥, 自己炒菠蘿餡, 出來效果酸酸甜甜, 又幾好食喎. 我無用模, 所以個個大小不一. 食左新一年旺旺又好意頭🍍🧧</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiwQiOng_xrbaICp7SFsmpgo4UOaMhseQTLnLAQcv-Plht6S2xq3Pbpav1Boga3lj0c5AQD3ac-l51HP19NvcgsxIXvPWGymOZJ3GtOBgiXWnE3gwoZ7hiGJ41QPYA7lRCmr8V4CWpjdYP23sh9YdTMGDH5DDsP6io7ljL7i-MQnXQNEWODEcHjEogu=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiwQiOng_xrbaICp7SFsmpgo4UOaMhseQTLnLAQcv-Plht6S2xq3Pbpav1Boga3lj0c5AQD3ac-l51HP19NvcgsxIXvPWGymOZJ3GtOBgiXWnE3gwoZ7hiGJ41QPYA7lRCmr8V4CWpjdYP23sh9YdTMGDH5DDsP6io7ljL7i-MQnXQNEWODEcHjEogu=w400-h300" width="400" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com5tag:blogger.com,1999:blog-961160600315227431.post-86034943453344002322022-02-10T12:39:00.003-08:002022-02-10T12:39:57.714-08:00芒果糯米飯<p><span style="font-size: large;"> 上次見超市D芒果幾靚, 所以又買左個, 原本諗住淨食生果, 不過見要清罐椰漿, 所以就整左芒果糯米飯. 好耐無食, 都好味, 不過現在真係不能吃太多糯米, 有少少消化不良. 小食多滋味☺️</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiPANu0cwSL-jLaXBxWCRTQjGWcQTeJA7v8O2nen0euuI-Ea_EzqzTiySsKPp0MyUzwjZbpiNzlCdARvPCbeVfVNBODlS57INl135wIEGbTyVdANbyMSmsk2LKGsZY682N4zozjLcg7DVIZITGo_J-HhxGQGIYl02Olc5zHWqOauDHHT8LqoSQbVMRm=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiPANu0cwSL-jLaXBxWCRTQjGWcQTeJA7v8O2nen0euuI-Ea_EzqzTiySsKPp0MyUzwjZbpiNzlCdARvPCbeVfVNBODlS57INl135wIEGbTyVdANbyMSmsk2LKGsZY682N4zozjLcg7DVIZITGo_J-HhxGQGIYl02Olc5zHWqOauDHHT8LqoSQbVMRm=w400-h300" width="400" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com9tag:blogger.com,1999:blog-961160600315227431.post-51055509421153102172022-02-08T11:21:00.001-08:002022-02-08T11:21:55.855-08:00紅燒豆腐<p><span style="font-size: large;"> 最近買左盒豆腐, 用左黎整紅燒豆腐. 做法先用鹽塗在豆腐上醃20分鐘, 再印乾水分, 就可以煎豆腐. 兩面金黃便可以同醬汁一齊煮. 而且用這個方法煎豆腐, 個面好靚, 吾會難, 加其他配料一齊食, 美味😊💗</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrkw77KgIoqp11rXOoW-LSUK2E_Rl_BrdJW9wIZ810PVJUgybpSOcyJSrjd_kOSIsV9BIcU1b3YzFlyAv6nVjelBCC7ObzUSGDGxVmhGY2JmoFWN_mn3f0S2llJU4CHjndVjiF4OhhDe-Zs-799_bDvpH6bIohNUfQVlvNRjBOFgVXkUpHcpALJeOk=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrkw77KgIoqp11rXOoW-LSUK2E_Rl_BrdJW9wIZ810PVJUgybpSOcyJSrjd_kOSIsV9BIcU1b3YzFlyAv6nVjelBCC7ObzUSGDGxVmhGY2JmoFWN_mn3f0S2llJU4CHjndVjiF4OhhDe-Zs-799_bDvpH6bIohNUfQVlvNRjBOFgVXkUpHcpALJeOk=w300-h400" width="300" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com3tag:blogger.com,1999:blog-961160600315227431.post-71736122141337121242022-02-08T00:31:00.004-08:002022-02-08T00:31:52.871-08:00餃子<p> <span style="font-size: large;">新年期間又包左一轉餃子, 現在已經變左熟手技工啦, 自己整餃子皮, 因為家人都喜歡食, 整多D放雪櫃做存貨😊🥟💗</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_Wew6oTqZ5jfV7w0qY4BrdkNin7OvQJhNaSfPYSjU_kg3SMUwjpvcVf8lVPUaJctrSi_URzEN5JtTV7w_rc28mOGIE9itnSncP-pJRy7pitA8U_zpnKlj8saH04PqcBeHWbARPHVGHcc4P_kdIkk0q-9mvwAK0L0uP6jtKB3bLhO6wT3_XwTRVho/s3264/FE483195-7C77-403D-BBD1-65B4CC17C08D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX_Wew6oTqZ5jfV7w0qY4BrdkNin7OvQJhNaSfPYSjU_kg3SMUwjpvcVf8lVPUaJctrSi_URzEN5JtTV7w_rc28mOGIE9itnSncP-pJRy7pitA8U_zpnKlj8saH04PqcBeHWbARPHVGHcc4P_kdIkk0q-9mvwAK0L0uP6jtKB3bLhO6wT3_XwTRVho/w400-h300/FE483195-7C77-403D-BBD1-65B4CC17C08D.jpeg" width="400" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-81879344525800213322022-02-06T07:06:00.002-08:002022-02-06T07:10:14.213-08:00腸粉, 車仔麵<p> <span style="font-size: large;">今日星期日, 一早起來整左腸粉做早餐, 半個小時已經完成一碟, 非常快手又可口. 😋</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkTd3ceQ0snEH0MlSkzwZBMLYTX_WyIg2vUH00E78Dm3A4lincVkp4vozh2r5ftKz637B5WQTbvhxcH4VNZi56NolX-giYMk2CVJRAeQmTJ7zyqViat7eRLvyrG0vuhIhG2n2PKYuDCYCAjW9GlWhgFZsvmXg-R6Yhl8zn0GbIKjprwdecCs-tQR3A=s3264" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkTd3ceQ0snEH0MlSkzwZBMLYTX_WyIg2vUH00E78Dm3A4lincVkp4vozh2r5ftKz637B5WQTbvhxcH4VNZi56NolX-giYMk2CVJRAeQmTJ7zyqViat7eRLvyrG0vuhIhG2n2PKYuDCYCAjW9GlWhgFZsvmXg-R6Yhl8zn0GbIKjprwdecCs-tQR3A=w400-h300" width="400" /></span></a></div><span style="font-size: large;">午餐食自家車仔麵, 整左清湯牛腩白蘿蔔, 用半個洋蔥, 蒜頭, 薑, 用壓力煲煮一個半小時. 白蘿蔔最後半小時才落, 特別好味, D牛肉湯好好飲🐮加菜同魚蛋, 配蝦子麵食, 正呀🥰</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWeHSGV447MUaVP6oSQX0N6gQy3d1D2VPSRmI4HJGhw-KYUGiwjJ8hrVYjLfQA31bjxs1FlNI6SGFAoc9UL2HzIFE9ztIACB4Pvw7vzdXGM16NYzQ4Zup1kfX-1Hc-B2MfO0Cj1CpmzyhbwS1gkqFHGHZzH2c3a7bAbJX8GQFfrqG0LiEEjnKgaiUm=s3606" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3606" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWeHSGV447MUaVP6oSQX0N6gQy3d1D2VPSRmI4HJGhw-KYUGiwjJ8hrVYjLfQA31bjxs1FlNI6SGFAoc9UL2HzIFE9ztIACB4Pvw7vzdXGM16NYzQ4Zup1kfX-1Hc-B2MfO0Cj1CpmzyhbwS1gkqFHGHZzH2c3a7bAbJX8GQFfrqG0LiEEjnKgaiUm=w384-h400" width="384" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-30250172239530755312022-02-05T06:02:00.004-08:002022-02-05T06:02:58.167-08:00蘿蔔糕, 蓮藕排骨湯<p> <span style="font-size: large;">昨晚買左白蘿蔔, 又立刻整多底蘿蔔糕 (其實個白蘿蔔係兩食, 淨番個D白蘿蔔下次發文) 我整左一個7吋既蘿蔔糕😘 今日早餐煎黎食, 好味😋</span></p><p><span style="font-size: large;">跟著又煲左蓮藕排骨湯, 未試過自己煲, 所以又試下, 用壓力煲煲左1小時先出味, 平常煲半小時, 個湯已經好夠味. 個食譜話明火都要煲一個半小時. 不過已經好開心, 因為好有茶記飲例湯既味道.🥰</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhG6WAaXucSG3jaQqO-xcoV0W_A_znf13YdbPpFqauiGkhprcAfNUc4StrsrIKmR3xsBfHztzbhI7ft-7cKz732IAIQ_O3XS2XMGSYqKy_XF3O-6lHSR2UKwzYgEU9A3PizFK_T3MGLdL3imZXiPw0LPcBFMX1E_sV5qbL6NN0DTgjoQuU0CmJe7Le-=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhG6WAaXucSG3jaQqO-xcoV0W_A_znf13YdbPpFqauiGkhprcAfNUc4StrsrIKmR3xsBfHztzbhI7ft-7cKz732IAIQ_O3XS2XMGSYqKy_XF3O-6lHSR2UKwzYgEU9A3PizFK_T3MGLdL3imZXiPw0LPcBFMX1E_sV5qbL6NN0DTgjoQuU0CmJe7Le-=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfEuKtlxICOjdEiidL-62kzHaLWzzNU0sRfqSqw8jvkSBGpyiqtyL-czi_T0dxgXAMHUB5_TxeYvXRXZXbZZJSrsT12FAROOdBqS5g1GBFBsq_StjZGlGpXuvLa8m29Ztj0ws0rAHaATbdHh070iHe46QJc7ihY7XYLoc6rGmuA7McpsuICGebDTfF=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfEuKtlxICOjdEiidL-62kzHaLWzzNU0sRfqSqw8jvkSBGpyiqtyL-czi_T0dxgXAMHUB5_TxeYvXRXZXbZZJSrsT12FAROOdBqS5g1GBFBsq_StjZGlGpXuvLa8m29Ztj0ws0rAHaATbdHh070iHe46QJc7ihY7XYLoc6rGmuA7McpsuICGebDTfF=w400-h300" width="400" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com4tag:blogger.com,1999:blog-961160600315227431.post-71195271550611425842022-02-04T07:58:00.004-08:002022-02-04T07:58:43.888-08:00福貴滿堂<p><span style="font-size: large;"> 最近整左D章魚小丸子, 不過內餡就吾係章魚, 而係煙肉碎加腸仔. 個個圓碌碌, 好意頭又好食💗</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhAVzDJoSt5GZ7hzYYcakqxCsLgIwM6XfHysiZD0WWdhG3mm0znmD5wdcy6A3CYd04YwlZp04hrqu-BG1Ga07tLJxK1PkGCEnzzkoSQqrw1HvULBuEilJ9O-DCHOQuPdmqmEAW8hZtAYN61edcQNUz_LJxia9Ea7tQ5203I5h4s86kSZd4rduUBXZm=s4608" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhAVzDJoSt5GZ7hzYYcakqxCsLgIwM6XfHysiZD0WWdhG3mm0znmD5wdcy6A3CYd04YwlZp04hrqu-BG1Ga07tLJxK1PkGCEnzzkoSQqrw1HvULBuEilJ9O-DCHOQuPdmqmEAW8hZtAYN61edcQNUz_LJxia9Ea7tQ5203I5h4s86kSZd4rduUBXZm=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg3ZbUniBG-9uJSB2G5DgdQhwDufOQ16-ZQ0ZImDyO3WLJmqXwNWCTldwcPnoSoYgKqG8I7tsOngFbh1nPsRQGkBEsU-KDmFiUTrD4zCS4w528MCp7jXVK_wYWi7jQ7QBl_9UKhJltODB19SXhyRNagA8JQbyY-E1hugPZN8QMX-WQO3reuFIDoc323=s4608" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg3ZbUniBG-9uJSB2G5DgdQhwDufOQ16-ZQ0ZImDyO3WLJmqXwNWCTldwcPnoSoYgKqG8I7tsOngFbh1nPsRQGkBEsU-KDmFiUTrD4zCS4w528MCp7jXVK_wYWi7jQ7QBl_9UKhJltODB19SXhyRNagA8JQbyY-E1hugPZN8QMX-WQO3reuFIDoc323=w300-h400" width="300" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com4tag:blogger.com,1999:blog-961160600315227431.post-53374361019778254562022-01-31T12:26:00.000-08:002022-01-31T12:26:01.619-08:00恭賀新禧<p> <span style="font-size: large;">祝大家虎年行好運, 恭喜發財, <span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(55, 71, 79); color: #37474f; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; letter-spacing: 0.25px;">花開富貴, 事事如意, 身體健康, 福星高照🧧♥️🌸⭐️</span></span></p><p><span style="color: #37474f; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: large;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(55, 71, 79); letter-spacing: 0.25px;">自己整左蘿蔔糕, 年糕同紅糖發糕, 又買左靚靚粉紫色蘭花, 開得好靚呢! 😘</span></span></p><p><span style="color: #37474f; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(55, 71, 79); letter-spacing: 0.25px;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #37474f; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiLk3fdhzeUHUJ_59wPgXImL3p9ANEIYDFGB_Z7UuZAbgf_t1kD23PcurGYXjUl_I_Ju6F8lO6ApJxxejoekeEzML3Fw7BTBdRKz9mpsNeiLZYY4xFpjI6QzQH69nM2F5056ZMN_dPeIxU4zMyN73d90C9-SMd01V7vngzlLjtgGWaqAM8t189UMsa=s3679" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3679" data-original-width="2960" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiLk3fdhzeUHUJ_59wPgXImL3p9ANEIYDFGB_Z7UuZAbgf_t1kD23PcurGYXjUl_I_Ju6F8lO6ApJxxejoekeEzML3Fw7BTBdRKz9mpsNeiLZYY4xFpjI6QzQH69nM2F5056ZMN_dPeIxU4zMyN73d90C9-SMd01V7vngzlLjtgGWaqAM8t189UMsa=w321-h400" width="321" /></a></span></div><span style="color: #37474f; font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif;"><br /></span><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com8tag:blogger.com,1999:blog-961160600315227431.post-20161371570670652362022-01-22T05:53:00.001-08:002022-01-22T05:53:01.819-08:00蘿蔔糕, 午餐<p><span style="font-size: large;"> 買左白蘿蔔, 大約重1300克, 整左一底長餅, 一底8吋圓餅同兩碗細蘿蔔糕. 細個兩碗蒸完立刻食💗 其他一底留到新年食, 一底分左部分整左午餐. 加D點心, 好似山竹牛肉, 芋頭糕, 燒賣, 鮮竹卷, 腸粉, 餃子, 仲煲左雞粥, 好多野食, 好味道🥰</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiTILFL6FQE8HI9qCRxJhWYMDYmZiqoRevD0yaL0mOGp9UfrBE7lcasv6_Ca0Sb9Ob2dR6ES8zIdJF-iv31sb2Jbh7p6CX9dO9Pf4ONdxJE7BYYxZSzU31SPyOwQRp8_yOnx4hMV8g8fRbd34u0z37iRr2suPzdp79wQyHXNdA-giFEyzGmEPwI7eg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiTILFL6FQE8HI9qCRxJhWYMDYmZiqoRevD0yaL0mOGp9UfrBE7lcasv6_Ca0Sb9Ob2dR6ES8zIdJF-iv31sb2Jbh7p6CX9dO9Pf4ONdxJE7BYYxZSzU31SPyOwQRp8_yOnx4hMV8g8fRbd34u0z37iRr2suPzdp79wQyHXNdA-giFEyzGmEPwI7eg=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7ZQR0VL0mkZSMcPFDaEPdrEblUt2Td2nL_sqgHpeuUrNIrIY0FEgfs-asy1zvjaoQP-KZspBdb0KFRBRkoka2WO_KIzpFKXGiPDMG6jThp13u8EC7uNlokK9A0F9lPZii0zmVD7DU5zqxA9NgHrXFJSWb2Hh_bo0eVDLR3VgaYhPaAY79sGtLl898=s4608" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7ZQR0VL0mkZSMcPFDaEPdrEblUt2Td2nL_sqgHpeuUrNIrIY0FEgfs-asy1zvjaoQP-KZspBdb0KFRBRkoka2WO_KIzpFKXGiPDMG6jThp13u8EC7uNlokK9A0F9lPZii0zmVD7DU5zqxA9NgHrXFJSWb2Hh_bo0eVDLR3VgaYhPaAY79sGtLl898=w400-h300" width="400" /></a></div><br /></div><p><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com9tag:blogger.com,1999:blog-961160600315227431.post-17787894850454979112022-01-21T11:15:00.002-08:002022-01-21T11:15:25.078-08:00鮮蝦腐皮卷<p> <span style="font-size: large;">這個鮮蝦腐皮卷, 煎到脆卜卜, 好食又香口, 做派對點心正呀!🥰</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDF5Elpn8SgqUhi-zSmb3GXnkJCcgwyfOspe2FKxOJhb_yTI2WXw8uYeOKwtzQFBv2xZ6uty4LknLoNln69D7aCmhb0HUPC2qPAx3PtHNgC61-xfH6dGPfHetzBJg2yDCEDjxPLHiLeeoWlsQekSJcR_hjLmHhYthbxUL5JftAMKFrG1zzumlpvIt-=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDF5Elpn8SgqUhi-zSmb3GXnkJCcgwyfOspe2FKxOJhb_yTI2WXw8uYeOKwtzQFBv2xZ6uty4LknLoNln69D7aCmhb0HUPC2qPAx3PtHNgC61-xfH6dGPfHetzBJg2yDCEDjxPLHiLeeoWlsQekSJcR_hjLmHhYthbxUL5JftAMKFrG1zzumlpvIt-=w400-h300" width="400" /></a></div><br /><p><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-65079470066263409982022-01-18T13:24:00.000-08:002022-01-18T13:24:19.150-08:00自製牛肉丸<p> <span style="font-size: large;">最近做左自製牛肉丸, 我好耐無食過牛肉丸, 所以決定自己整, 用純牛肉做, 真材實料, 好味又安心. 今次煮熟D牛肉丸後, D湯拿左去整越南牛肉丸河粉, 好好食啊, 用這個食譜, 只要攪拌機就可以, 又吾洗用手撻, 都可以做到非常彈牙既牛肉丸. 😊💗<a href="https://youtu.be/kyjeaH-b8eg">牛肉丸食譜</a></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigvILpkZO8tldBaV5okTFlH8AgfQAEWKhuHSJaS2I4r-sd_j6bfKLbkq58iLBLeEQ3-7zW1T-1Qv92Eq35FKo1ai8jLRqSb7XRgvI5YfHnLBCbhTSNfhY-gZJzgDnaX79PXEzYpLLfEOfKU3y6yZlOQ-47TtGYDhVb5C4id7yiPa5AEO-xrYflG37Y=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEigvILpkZO8tldBaV5okTFlH8AgfQAEWKhuHSJaS2I4r-sd_j6bfKLbkq58iLBLeEQ3-7zW1T-1Qv92Eq35FKo1ai8jLRqSb7XRgvI5YfHnLBCbhTSNfhY-gZJzgDnaX79PXEzYpLLfEOfKU3y6yZlOQ-47TtGYDhVb5C4id7yiPa5AEO-xrYflG37Y=w400-h300" width="400" /></a></div><br /><p><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-13245856719860652732022-01-17T12:27:00.003-08:002022-01-17T12:27:47.767-08:00雞尾包<p><span style="font-size: large;"> 好耐無整麵包啦, 所以最近又整番轉, 今次係雞尾包🍞不過太耐無整, 有部流餡, 不過一樣好美味. 🥰 這個份量, 可以做到8個細雞尾包.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgpYM5IXtMSSKjOKkpV_7R3CvzMZERWE2kgEUbUytEy8-ltVcvVrGYNG9shRDWE2Kx8rOwDjTd3ftZYFhe0RnLETenz_2LdRcU3t6L_tgXAXpM5Xu2YrsZzwZ7RM1RaJvo_bjLEfrUiRS9EmxGyhBOcDN6NiUv4VyFooqypohnV8TI91hfltHuHZM3J=s4608" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgpYM5IXtMSSKjOKkpV_7R3CvzMZERWE2kgEUbUytEy8-ltVcvVrGYNG9shRDWE2Kx8rOwDjTd3ftZYFhe0RnLETenz_2LdRcU3t6L_tgXAXpM5Xu2YrsZzwZ7RM1RaJvo_bjLEfrUiRS9EmxGyhBOcDN6NiUv4VyFooqypohnV8TI91hfltHuHZM3J=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4jBU1eAPS1phzE_nftmxn3i7m2Kozzx0ihjgVgioORtnKlPEW8E50erzLJdcolmI7zN8Tm_TSg1gf0Hnlt11XTdvnkFGSSafs6Jwyv7OhUAYcl5-2t8bHDhyPAQ3RsYx3BqMLHeI8zSYRNpa5ivLITdsO5kMTW_Qjur_hMAJu3poKrQvY6BXf27xW=s759" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="759" height="283" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4jBU1eAPS1phzE_nftmxn3i7m2Kozzx0ihjgVgioORtnKlPEW8E50erzLJdcolmI7zN8Tm_TSg1gf0Hnlt11XTdvnkFGSSafs6Jwyv7OhUAYcl5-2t8bHDhyPAQ3RsYx3BqMLHeI8zSYRNpa5ivLITdsO5kMTW_Qjur_hMAJu3poKrQvY6BXf27xW=w400-h283" width="400" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-87020089174283028002022-01-16T07:51:00.004-08:002022-01-16T07:51:35.253-08:0030秒腸粉<p><span style="font-size: large;"> 我試過好多方法整腸粉, 蒸, 微波爐等等, 但方法都比較麻煩. 最近見到這個教學, 一試, 嘩! 非常容易, 做法簡單, 只需要30秒就可以整到一條腸粉. 😊 <a href="https://youtu.be/UEA-qy1_wqg">30秒腸粉</a></span></p><p><span style="font-size: large;">我今次做左九條, 好味又快手, 以後想食都可以立刻整. 💗</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgbFX5V9Z0vLUphKYvib5yskh4EbIzXdpb8ys4dAdMrL4i87-ccTSeHWLZqa7zadNc0iUtqAkIQYhUZpmZShQQs_5ZKLLsq0GyXL_K-FjTAncTrH_GxyVukHrGmuF28Bpm12aH7onIROa0D2y82ih6KakxPlAWpdtbmJ1zM0uMCTE7bYWODgd34v8ow=s4608" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgbFX5V9Z0vLUphKYvib5yskh4EbIzXdpb8ys4dAdMrL4i87-ccTSeHWLZqa7zadNc0iUtqAkIQYhUZpmZShQQs_5ZKLLsq0GyXL_K-FjTAncTrH_GxyVukHrGmuF28Bpm12aH7onIROa0D2y82ih6KakxPlAWpdtbmJ1zM0uMCTE7bYWODgd34v8ow=w300-h400" width="300" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-41904871178632328132022-01-15T12:56:00.003-08:002022-01-15T12:56:24.768-08:00玉子燒<p><span style="font-size: large;"> 今日用平底pan 做左玉子燒, 其實我好耐之前想買一個專做玉子燒既長型pan, 不過又吾係時常整, 好似好浪費咁, 所以最後都無買. 最近發現原來用普通平底pan 一樣做到, 而且方便易做, 所以立即試試, 係成功既, 都好食, 日後會再煮多D. 😊</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUrGOqx12BtvgNtLJWpiBTg5nmlGMXbetSM6Dgh1JHlYb4ghxifMo_lBxvaFIRQYCcml0a6_MmalyYsytvKjqRsOXVqSW4KPanq5MKItxuGBetGWW0qTvh7plvadXz5P14fBwTKQcFWisfq5VVGZDjozocIiJVVmuED500JdHUVitzPZF6c5bRAtoM=s2112" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2112" data-original-width="1774" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUrGOqx12BtvgNtLJWpiBTg5nmlGMXbetSM6Dgh1JHlYb4ghxifMo_lBxvaFIRQYCcml0a6_MmalyYsytvKjqRsOXVqSW4KPanq5MKItxuGBetGWW0qTvh7plvadXz5P14fBwTKQcFWisfq5VVGZDjozocIiJVVmuED500JdHUVitzPZF6c5bRAtoM=w336-h400" width="336" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com5tag:blogger.com,1999:blog-961160600315227431.post-24871486001230275842022-01-14T01:36:00.001-08:002022-01-14T01:36:19.066-08:00上海粗炒<p> <span style="font-size: large;">屋企仲有少量椰菜, 見blogger 分享食譜整上海粗炒, 一於自己動手整麵 (因為家中無粗麵) 用麵包機整一人前, 100克麵粉, 50ml 水, 2克<span style="-webkit-text-size-adjust: auto; caret-color: rgb(32, 33, 36); color: #202124; font-family: inherit; white-space: pre-wrap;">鹽. 阿</span><span style="-webkit-text-size-adjust: auto; caret-color: rgb(32, 33, 36); color: #202124; font-family: inherit; white-space: pre-wrap;">麵機最細份量都要300克麵粉, 所以今次用麵包機做烏冬, 出來效果比較似粗麵, 用黎做午餐, 好食🍜💗</span></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiP6Cg048onraGVWErAy3-tp9YRct-9CiqD62SGLozuMZsfEF7vIAYdoK3x6Ldw1bz5aA2JP0sWFjvzUOdnzhhfSc05V1lXl-MNqWXgfNySJE6R2n6zl9uNTdFikHVqM6aD4UhGsKS2wsJIYsXfwd0otpHqw6ksEz4Iyt-WsNK_uH5N_Sr2FtzlbAFj=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiP6Cg048onraGVWErAy3-tp9YRct-9CiqD62SGLozuMZsfEF7vIAYdoK3x6Ldw1bz5aA2JP0sWFjvzUOdnzhhfSc05V1lXl-MNqWXgfNySJE6R2n6zl9uNTdFikHVqM6aD4UhGsKS2wsJIYsXfwd0otpHqw6ksEz4Iyt-WsNK_uH5N_Sr2FtzlbAFj=w400-h300" width="400" /></a></span></div><span style="font-size: large;"><br /><span style="-webkit-text-size-adjust: auto; caret-color: rgb(32, 33, 36); color: #202124; font-family: inherit; white-space: pre-wrap;"><br /></span></span><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com4tag:blogger.com,1999:blog-961160600315227431.post-34372688218778961502022-01-11T10:34:00.001-08:002022-01-11T10:34:37.341-08:00煎釀雙寶<p><span style="font-size: large;"> 最近整左煎釀雙寶, 分別係茄子同彩椒. 我好耐之前整過, 應該係細佬BB時期, 可想而知有幾耐無整. 😅😂這個真係比較花功夫, 我喜歡茄子口味多D💕</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitZpsBd_5MckeY8V-OUkwyVh7ODfVy_vHLXk9R9g8g6XkjTPuTr5CXhVI9v2R7uRayGQPf8Vo8Kw2Ro5iCoJ88LRICBYhvpCuN_xWwmPrwuqvsvFU6ypBTiRaqNqVtNRAMr4VmLBLPMLAWTqc9ujPHZxhpLnldSJZy8kqo_mreBkih0eh5eovZ3ifD=s2252" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="781" data-original-width="2252" height="139" src="https://blogger.googleusercontent.com/img/a/AVvXsEitZpsBd_5MckeY8V-OUkwyVh7ODfVy_vHLXk9R9g8g6XkjTPuTr5CXhVI9v2R7uRayGQPf8Vo8Kw2Ro5iCoJ88LRICBYhvpCuN_xWwmPrwuqvsvFU6ypBTiRaqNqVtNRAMr4VmLBLPMLAWTqc9ujPHZxhpLnldSJZy8kqo_mreBkih0eh5eovZ3ifD=w400-h139" width="400" /></a></div><br /><p><br /></p><p><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com3tag:blogger.com,1999:blog-961160600315227431.post-1280090869472887722022-01-07T07:55:00.004-08:002022-01-07T07:55:29.728-08:00羊毛氈小白鳥<p> <span style="font-size: large;">最近做左隻羊毛氈小白鳥🕊, 加個花花底, 放上枱影張相先🌸🌼</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZZqebOZ-D6SVpoNGAmil0ngSsK2F92hf_b3H07QKKx8pukwlXe8v_e01Ez9hMjUyW5yv9tDCxQxfYe_o79ow1oSqZo6OCXTz08ZSeoUGZcI0JrCssfOCEDjOkpeg7VtnR24UQbKyYPau7pF9Ksil0onfZSoJMZqEfVPEWu_35C1df0EH1ze-o6YmE=s3305" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3305" data-original-width="2639" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZZqebOZ-D6SVpoNGAmil0ngSsK2F92hf_b3H07QKKx8pukwlXe8v_e01Ez9hMjUyW5yv9tDCxQxfYe_o79ow1oSqZo6OCXTz08ZSeoUGZcI0JrCssfOCEDjOkpeg7VtnR24UQbKyYPau7pF9Ksil0onfZSoJMZqEfVPEWu_35C1df0EH1ze-o6YmE=w320-h400" width="320" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com6tag:blogger.com,1999:blog-961160600315227431.post-38557716136981909422022-01-06T04:56:00.002-08:002022-01-06T04:56:27.078-08:00餃子<p> <span style="font-size: large;">屋企家中既餃子又食曬, 所以今日一早去超市買材料, 整左新口味, 包法又吾同左, 圓圓地, 幾得意, 自己整餃子皮, 不過D麵粉顏色吾白淨, 有少少似韓式泡菜餃子. 煮左小小試味, 又幾好食喎🥟💗😊</span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpxGN_GJH-0eO9u8_-QW6DprmE9Dpyg19Yqyepg6yN2x7w0RkBqWEEzurIxVbhc9p3EIrnQkOirT-ganhamPUmj_QwL3OEYwPbAe0RYuKqfn3GTFXLps5wAIjzJyCeW92wKPzKYMI1sKAT0J5ksEkUDp-Vsw6DDtIgy0IIZwG3bZr6e8cADD-ohYF9=s3264" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpxGN_GJH-0eO9u8_-QW6DprmE9Dpyg19Yqyepg6yN2x7w0RkBqWEEzurIxVbhc9p3EIrnQkOirT-ganhamPUmj_QwL3OEYwPbAe0RYuKqfn3GTFXLps5wAIjzJyCeW92wKPzKYMI1sKAT0J5ksEkUDp-Vsw6DDtIgy0IIZwG3bZr6e8cADD-ohYF9=w400-h300" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com2tag:blogger.com,1999:blog-961160600315227431.post-78793999966832881142022-01-03T02:12:00.001-08:002022-01-03T02:12:03.881-08:00羊毛氈結婚鴨仔公仔<p> <span style="font-size: large;">上次做左對羊毛氈美洲駝結婚公仔, 今次係鴨仔結婚公仔🦆💖</span></p><p><span style="font-size: large;">因為對腳吾夠力, 所以做左個底座俾佢, 用粉紅色羊毛加珍珠花, 出來都幾靚架. 🥰</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGR2_tw93dpTkNYnk2l_Mn81_YAjWJGMIimLu4ZTWr3SRu3KKgw4pcEajiJlAhIDvKdebLrAPcK7sA66e6YJeoidf6iiXldT_11KhR_YP_IZsHCJsyw9alJz1vKBzNnfjefQN0pkDJ5zKOUdD8W2ALjYrBZI4n7-7CrNcMhr3LY8HKAoAQOrIqbFPH=s3925" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3925" data-original-width="3016" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGR2_tw93dpTkNYnk2l_Mn81_YAjWJGMIimLu4ZTWr3SRu3KKgw4pcEajiJlAhIDvKdebLrAPcK7sA66e6YJeoidf6iiXldT_11KhR_YP_IZsHCJsyw9alJz1vKBzNnfjefQN0pkDJ5zKOUdD8W2ALjYrBZI4n7-7CrNcMhr3LY8HKAoAQOrIqbFPH=w308-h400" width="308" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com4tag:blogger.com,1999:blog-961160600315227431.post-10443245468998258082021-12-22T03:05:00.002-08:002021-12-22T03:05:42.369-08:00羊毛氈美洲駝結婚公仔<p> <span style="font-size: large;">最近用羊毛氈做左對美洲駝結婚公仔, 一個新郞, 一個新娘💖 新郎有個蝴碟領結, 新娘有婚禮面紗. 這兩個顏色比較少有, 所以用左毛冷做出美洲駝既毛, 出來效果卷卷地, 仲可愛D. 🥰</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5rG8jSlqMV8WaGmk7aDFyaSQREQoW5PW8upbDAccGyynl03q0kta81R9_vi3ZVtr5PSnVDiLk2oZ7iRkMK_Av_nxiUimBiWiezMW8XzWmhuHALkZ2smkPkDIx9MBN7zteNB545fSpE7U0FWHTp9NURtobs9tP8ISpk1oRD5IZ3CkdpP0ozjcID-sT=s3273" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3273" data-original-width="3197" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5rG8jSlqMV8WaGmk7aDFyaSQREQoW5PW8upbDAccGyynl03q0kta81R9_vi3ZVtr5PSnVDiLk2oZ7iRkMK_Av_nxiUimBiWiezMW8XzWmhuHALkZ2smkPkDIx9MBN7zteNB545fSpE7U0FWHTp9NURtobs9tP8ISpk1oRD5IZ3CkdpP0ozjcID-sT=w391-h400" width="391" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com4tag:blogger.com,1999:blog-961160600315227431.post-80829096959515130092021-12-16T10:56:00.004-08:002021-12-16T10:58:16.714-08:00羊毛氈小刺蝟<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"> <span style="font-size: large;"><span>最近整左羊毛氈小刺蝟, 細細隻, 放上手到影張相先🦔💗咁多款動物, 我都係最喜歡整刺蝟多D, 因為容易做, 加上特別材料做刺, 這個材料令到外觀同質感加分, </span><span>令到個刺蝟更加可愛. 🥰</span></span></p></blockquote><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEixA-ly8y0XbAI752rFGaQoD1y4zeqJZZIUtpBw9gGvI84zPeA3nkI5BrX1grhzRXjqbw6WmFQJ72mxlyH5wdlBSp6lCe4hfW4BwlVyT0B9xWQmwgp0CNUi4Y6sITXaNmK4nxdChy1MohhcX7mfBejDydrhZ9jJo-bqkJ9q9lwKGsc9UvAHDgAKeJRX=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEixA-ly8y0XbAI752rFGaQoD1y4zeqJZZIUtpBw9gGvI84zPeA3nkI5BrX1grhzRXjqbw6WmFQJ72mxlyH5wdlBSp6lCe4hfW4BwlVyT0B9xWQmwgp0CNUi4Y6sITXaNmK4nxdChy1MohhcX7mfBejDydrhZ9jJo-bqkJ9q9lwKGsc9UvAHDgAKeJRX=s320" width="320" /></a></div><br /><p></p>KwannMickeyhttp://www.blogger.com/profile/12298354639611180475noreply@blogger.com4