Ben's cookies

上次去左倫敦旅遊, 行過見到間曲奇店排曬隊, 一於跟隨買一份, 一個曲奇大約£1.50-£1.75, 可以選一盒8個, £12.95或者一盒15個, £15.95. 價錢比較貴, 但真係好好食, 佢地既曲奇特別之處係軟身同用切大粒既朱古力餡, 新鮮出爐, D朱古力係融化的. 不過如果不喜甜可能會覺得太甜.

今日自己試整左兩樣, 一個係朱古力味曲奇同佢地出名既花生醬朱古力曲奇. 我自己比較喜歡花生味多D, 焗完香噴噴呢! 

這個食譜我做了18大件軟身曲奇, 因為只係焗9分鐘, 所以出爐後記得要放涼15-30分鐘. 如果想食軟身融化朱古力, 咁放涼既時間可以減短.

提提大家: 這款曲奇係軟身同比較甜的, 因糖已經300g, 仲要落朱古力入曲奇. 

200g/7oz unsalted butter, softened
300g/10.6oz caster sugar
1 egg
50g/1.76oz cocoa powder, sifted
300g/10.58oz self raising flour, sifted
Milk and dark chocolate chips, however much you like
Peanut butter chips, again however much you like

(Makes 24 cookies)

Method

Heat the oven to 190°C / 375°F degrees and line a baking sheet with baking parchment.